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Even though, we all have 24 hours in day. Some people just seem to be better at managing their time and getting things checked off their to-do list. What’s the secret? Here are some tips that even the busiest, most disorganized person can put into practice.

For some people, being in the kitchen can feel like visiting a foreign land that is confusing and unfamiliar. The good news is, building a confident cooking practice doesn’t have to be overwhelming or stress inducing. Going from beginner to pro, or wherever you are starting is a bit of a learning curve, it's okay! The first step is to start your cooking practice. 

Carol Dweck’s research sheds light on something we’ve all observed. Some people just see the challenges that they face differently. It’s not a matter of ignoring the obstacles in front of them with some sort of blind optimism — or denying the effort it requires to be successful. Instead, these people embrace the challenge with an “I can learn anything to get where I need to go” attitude.