If you are looking for a quick and easy mid-week meal that is packed full of flavor, then look no further than the Saladmaster Seafood Stew Pasta. Cooked in the 10” Electric Oil Core Skillet (EOC). This recipe is super simple to make but is sure to impress your family and guests.

Unleash the magic of the Saladmaster 10-inch Electric Oil Core skillet and elevate your culinary experience with the Saladmaster Beef Stuff Grilled Eggplant recipe. This dish is a symphony of flavors, bringing together the richness of ground beef and the savory goodness of perfectly grilled eggplant.

Chief Executive Officer, Ryan Reigle, a fourth-generation descendant of the founder, J.O. Reigle, has been elected as the new Chairman of the Board, succeeding his late father and third-generation descendant, Jeffrey Reigle. Dave Lenz has been named President, bringing considerable experience to overseeing the day-to-day operations and guiding the Company towards operational excellence.

Ayo Olaseinde, Global President of Saladmaster, has been appointed as the Chairman of the Board for the Direct Selling Association of the United Kingdom (DSA UK).

 Jeff, a third-generation descendant of founder J.O. Reigle and the eldest son of James D. Reigle, leaves behind an enduring legacy of excellence and unwavering commitment to his family, his company, and the direct selling industry.

Learning to cook healthy meals at home makes sense financially and for your well-being. You likely lead a busy life — whether raising kids, advancing your career or both. Eating nutritious foods and using healthy cooking techniques may sound like too much work in too little time, but positive habits start with minor changes.