Cooking Vegetables the Saladmaster Way. Remember that pans should be at least two-thirds full. Avoid Peeling vegetables whenever possible, since much of the vitamins and nutrients are in...Read More >
Roasting Meats Stove Top. Preheat roaster (or skillet) over medium heat. When several drops of water sprinkled on roaster skitter and dissipate, approximately 2 - 3 minutes, place...Read More >
Using The Saladmaster Food Processor. This precision engineered, superbly constructed kitchen utensil is a handy, simple-to-use food processor that allows you to slice and grate all types of...Read More >
Converting Recipes to Saladmaster. There are countless recipes in a myriad of cooking recipes in countless cookbooks and if you’re a new Saladmaster owner you may be wondering how...Read More >
Baking in the Electric Oil Core Skillet. When baking a boxed cake or brownies in the Saladmaster Electric Oil Core Skillet follow these instructions...Read More >