Mother’s Day is coming soon. It’s a time to celebrate the mothers in your life — biological mothers, mothers-in-law, and other surrogate moms who have made a difference.

With Easter just around the corner, you may be thinking about celebrating the weekend with a special meal. If you are looking for inspiration, look no further, we have three recipes that are sure to amaze your family and friends this Easter.

Whether you are having family or friends over for dinner or just looking for meal inspiration to add more healthy home-cooked meals to your weekly planner, the Saladmaster Beef and Vegetable Hot Pot is a versatile dish that will leave your loved ones asking for more.

If you are looking for a quick and easy mid-week meal that is packed full of flavor, then look no further than the Saladmaster Seafood Stew Pasta. Cooked in the 10” Electric Oil Core Skillet (EOC). This recipe is super simple to make but is sure to impress your family and guests.

Unleash the magic of the Saladmaster 10-inch Electric Oil Core skillet and elevate your culinary experience with the Saladmaster Beef Stuff Grilled Eggplant recipe. This dish is a symphony of flavors, bringing together the richness of ground beef and the savory goodness of perfectly grilled eggplant.

Chief Executive Officer, Ryan Reigle, a fourth-generation descendant of the founder, J.O. Reigle, has been elected as the new Chairman of the Board, succeeding his late father and third-generation descendant, Jeffrey Reigle. Dave Lenz has been named President, bringing considerable experience to overseeing the day-to-day operations and guiding the Company towards operational excellence.