Introducing the Deep Skillet
Saladmaster’s Most Versatile, Multi-Purpose Cookware is Here
The Complete Gourmet Collection has been wildly popular. These
limited edition cookware pieces feature the stylish, signature gold accents,
which set them apart from our standard sets. Each piece in the collection is a
little different from what you would normally see—clever design concepts for
the home chef to enjoy. We’re especially excited about the newest addition to
the Complete Gourmet Collection.
The Limited Edition 10” Deep Skillet with Utility Rack is truly
the most versatile, multi-purpose piece of cookware Saladmaster has ever
released. You can roast,
bake, broil, grill, and smoke all in one pan! It was specially designed to reduce
your need for specialty cooking pieces that only serve one purpose. Make extra
room in your kitchen cabinets for other things. Ingredients (such as grains, vegetables or legumes) can cook in
the pan while you cook another ingredient, like chicken or fish, on top of the
rack. This feature also saves time on cooking and cleanup. Create an
environment to cook food separately within the same pan, making it ideal for
eaters with different tastes.
If you’re interested in getting your own 10” Deep Skillet, you’ll need to contact an Independent
Dealership. They will be happy to show you the 10” Deep Skillet’s many
features and benefits. Features, such as...
316Ti – More resistant to corrosion and pitting. Pieces
will last a lifetime and maintain their beauty.
Multi-Purpose – You can roast, bake, broil, grill,
and smoke all in one pan! It was
specially designed to reduce your need for specialty cooking pieces that only
serve one purpose. Make extra room in your kitchen cabinets for other things.
Graduated, larger diameter at top – A wider opening at
the top also creates more surface area across the liquid in the pan for faster
evaporation. This is helpful for quickly reducing any liquid/sauce to
concentrates, like red wine sauce, balsamic vinegar or simple syrup.
2.8 Quart Capacity – Perfect for personal
size casseroles, side dishes, etc. Easier to clean than a large, bulky pan will
save time and energy. Perfect for customers who don’t need those big pieces.
Raised Cover
– Allows for
two-level cooking for stuffed vegetables, larger pieces of meat to save time.
Inverts over 7 Qt. Roaster, 11” Large
Skillet, and 10” Gourmet – Allows for stack cooking, to save time and energy. Allows you to
cook more food, different types of food at the same time with no extra
burners... this saves money!
316 SS Rack – Highest quality
available steel for a cleaner cooking experience, less resistant to corrosion
and reaction. And cleanup will be a breeze since you’ll only have one pan to
clean up afterwards.
Raised Rack - When raised in the
pan, it allows for ingredients (such as grains, vegetables or legumes) to cook
in the pan while you cook another ingredient (such as a protein like chicken or
fish) on top of the rack. This saves time on cooking, when you are cooking two ingredients at once, instead of one after
another. It also saves time on cleanup.
Inverted Rack – Inverted in the 11” Large
skillet so the rack grates are touching the bottom surface of the pan and legs
are facing upward, you can use it to GRILL proteins such as chicken, beef or
fish. No need to go out in the heat and stand over the grill!
Which feature is most appealing to you? Let us know on Facebook or
Instagram. Use the #Saladmaster hashtag, so we can see your comment.
To learn more about what Saladmaster can do for you,
please contact a Dealer, and enjoy tasting the Saladmaster difference by hosting a Cooking Show.
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