The large size makes the roaster ideal for one-pan meals – like roasts, pulled pork, chicken/rice casserole, curries, pastas, etc. (“slow-cooker” type meals also). The flat bottom of the pan allows for browning meats and sautéing ingredients before adding liquids for cooking – like soups, stews and chilis. The large size and high walls make it great for creating stocks/broths from scratch.
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