Introducing the Deep Skillet
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Meet our Classic Set for Your Everyday Cooking Needs
Apr. 6, 2021

Meet our Classic Set for Your Everyday Cooking Needs

Whether you’re a novice cook or you know your way around the kitchen, the Saladmaster Classic Set contains all the key pieces you need to rustle up healthy, home cooked meals. Ideally suited for mid-sized families the Saladmaster Classic Set is perfect for the home cook. 

Celebrating St Patrick’s Day with your own St Patrick’s Day Feast
Mar. 4, 2021

Celebrating St Patrick’s Day with your own St Patrick’s Day Feast

St Patrick’s Day or the Feast of Saint Patrick as it is sometimes known, is celebrated on the 17th March all around the world. Traditionally an Irish celebration to mark the death of St Patrick and to celebrate Irish heritage and culture, it is widely celebrated in the UK as well as in Canada, the United States, Brazil, Australia and New Zealand.

If you are planning on celebrating St Patrick’s Day at home this year, here are a couple of recipe ideas to get your celebrations off to a great start.

New Year, New You: The Health Benefits of Cooking with Saladmaster
Jan. 4, 2021

New Year, New You: The Health Benefits of Cooking with Saladmaster

The end of one year and the beginning of another is always a time for reflection, with many of us making new year’s resolutions to eat better, get more exercise or give up an unhealthy vice.

Whether you are planning on overhauling your lifestyle or just want to make some small changes that help you eat better, healthier food - Saladmaster can help.

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David Hopkins

Introducing the Deep Skillet

Saladmaster’s Most Versatile, Multi-Purpose Cookware is Here

The Complete Gourmet Collection has been wildly popular. These limited edition cookware pieces feature the stylish, signature gold accents, which set them apart from our standard sets. Each piece in the collection is a little different from what you would normally see—clever design concepts for the home chef to enjoy. We’re especially excited about the newest addition to the Complete Gourmet Collection.

The Limited Edition 10” Deep Skillet with Utility Rack is truly the most versatile, multi-purpose piece of cookware Saladmaster has ever released. You can roast, bake, broil, grill, and smoke all in one pan! It was specially designed to reduce your need for specialty cooking pieces that only serve one purpose. Make extra room in your kitchen cabinets for other things. Ingredients (such as grains, vegetables or legumes) can cook in the pan while you cook another ingredient, like chicken or fish, on top of the rack. This feature also saves time on cooking and cleanup. Create an environment to cook food separately within the same pan, making it ideal for eaters with different tastes.


If you’re interested in getting your own 10” Deep Skillet, you’ll need to contact an Independent Dealership. They will be happy to show you the 10” Deep Skillet’s many features and benefits. Features, such as...

316Ti – More resistant to corrosion and pitting. Pieces will last a lifetime and maintain their beauty.

Multi-Purpose – You can roast, bake, broil, grill, and smoke all in one pan!  It was specially designed to reduce your need for specialty cooking pieces that only serve one purpose. Make extra room in your kitchen cabinets for other things.

Graduated, larger diameter at top – A wider opening at the top also creates more surface area across the liquid in the pan for faster evaporation. This is helpful for quickly reducing any liquid/sauce to concentrates, like red wine sauce, balsamic vinegar or simple syrup.


2.8 Quart Capacity – Perfect for personal size casseroles, side dishes, etc. Easier to clean than a large, bulky pan will save time and energy. Perfect for customers who don’t need those big pieces.

Raised Cover – Allows for two-level cooking for stuffed vegetables, larger pieces of meat to save time.

Inverts over 7 Qt. Roaster, 11” Large Skillet, and 10” Gourmet – Allows for stack cooking, to save time and energy. Allows you to cook more food, different types of food at the same time with no extra burners... this saves money!

316 SS Rack – Highest quality available steel for a cleaner cooking experience, less resistant to corrosion and reaction. And cleanup will be a breeze since you’ll only have one pan to clean up afterwards. 



Raised Rack - When raised in the pan, it allows for ingredients (such as grains, vegetables or legumes) to cook in the pan while you cook another ingredient (such as a protein like chicken or fish) on top of the rack. This saves time on cooking, when you are cooking two ingredients at once, instead of one after another. It also saves time on cleanup.


Inverted Rack – Inverted in the 11” Large skillet so the rack grates are touching the bottom surface of the pan and legs are facing upward, you can use it to GRILL proteins such as chicken, beef or fish. No need to go out in the heat and stand over the grill!

 

Which feature is most appealing to you? Let us know on Facebook or Instagram. Use the #Saladmaster hashtag, so we can see your comment.

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To learn more about what Saladmaster can do for you, 
please contact a Dealer, and enjoy tasting the Saladmaster difference by hosting a Cooking Show.

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