You'll Love the Brunswick Stew
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Going Back to School Lunch Ideas
Aug. 31, 2021

Going Back to School Lunch Ideas

As you prepare to get the kids ready to go back to school, your thoughts may be turning to lunch ideas. From making sure their uniforms fit to ensuring the PE kit is washed and they have everything they need for their first day back, what you will pack in their lunch box can often escape your thoughts. 

Encouraging Kids to Enjoy Cooking with Saladmaster
Aug. 4, 2021

Encouraging Kids to Enjoy Cooking with Saladmaster

With the summer holidays upon us it can be tricky thinking of activities to keep the kids entertained. 

Cooking is a perfect activity that also helps children learn and develop new skills that will stay with them.  Whether you are baking, cooking breakfast or making dinner, encouraging them to get involved and teaching them how to do it can be a lot of fun and a great way to spend time with your kids this summer. 
 

Celebrating 75 Years with Our 12 Qt. Special Edition Roaster
Jul. 5, 2021

Celebrating 75 Years with Our 12 Qt. Special Edition Roaster

We’re pleased to introduce our 12 Qt. Special Edition Roaster featuring a laser etch to commemorate our 75th anniversary. Here at Saladmaster, we have been leading the movement back to healthy home cooking for over seven decades and what better way to celebrate than with a special edition piece.

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You'll Love the Brunswick Stew
David Hopkins

You'll Love the Brunswick Stew

Recipe Featured on Diabetes Food Hub™

If you’re looking for the perfect antidote to a cold winter day, you can’t go wrong with the Brunswick Stew. This soup is full of chicken and hearty vegetables to ensure you receive all the nutrients you need to stay warm and healthy this winter season. In Saladmaster, you can cook, serve, store and reheat the next day — all in the same piece of cookware.

This recipe is being featured on the Diabetes Food Hub™ by the American Diabetes Association®.

To get the full recipe and watch the video, visit www.DiabetesFoodHub.org/SM.

Photo source: Complete Month of Meals. Recipe credit: Barbara Seelig-Brown.

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