How to Pair Wines With Your Favorite Foods
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Celebrating 75 Years with Our 12 Qt. Special Edition Roaster
Jul. 5, 2021

Celebrating 75 Years with Our 12 Qt. Special Edition Roaster

We’re pleased to introduce our 12 Qt. Special Edition Roaster featuring a laser etch to commemorate our 75th anniversary. Here at Saladmaster, we have been leading the movement back to healthy home cooking for over seven decades and what better way to celebrate than with a special edition piece.

Transform The Way You Cook and How You Feel
Jun. 1, 2021

Transform The Way You Cook and How You Feel

Feeling great starts from within and with the food you consume. The old saying you are what you eat is very true. When we eat healthy foods that are cooked in the right way we feel more energised, more satisfied and make better choices about the types of foods we eat.

Healthier cooking leads to a healthier lifestyle that can make you feel great. At Saladmaster, we are leading the movement back to healthy home cooking, and cooking the Saladmaster way can help you transform not only the way you cook but how you feel too.

From Kitchen to Table with the MP5
May. 10, 2021

From Kitchen to Table with the MP5

If you are looking for a versatile, easy to use addition to your kitchen then the 5 Qt. Multi-Purpose Oil Core Roaster with Cover or MP5 is for you.

Ideal as a rice cooker, stockpot or slow cooker, the MP5 makes cooking easy and quick. Using its self-contained oil core heating system means that the MP5 will not take up space on your stovetop and provides gentle, even heating.

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How to Pair Wines With Your Favorite Foods

Wine and food are meant for each other. But sometimes pairing the right wine with the right meal can be confusing, it can even a little intimidating. We have good news. The first rule about matching wine and food is — there are no rules. Your own experiences and preferences are most often your best guide. But there are a few suggestions that may help you decide.

Remember that the flavor of your foods can either contradict or complement your wine selection. The wine should never overpower the meal, and your meal should never overpower your wine. 

Go for balance. Ask yourself if the wine is intense or light? A light wine should feel like water in your mouth. A wine that's classified as intense or heavy will have a thicker feel like syrup. Pair heavier, more intense wines with more robust meals like steak and pasta. Lighter wines go well with lighter meals, like a light-flakey fish or salads. 

Again, there are no hard-and-fast rules. Enjoy the process and have fun discovering new tastes and ideas. If it makes you happy — it's right. Here are a few basic pairings to get you started. 


    Barbecue – Red Zinfandel Oysters – Sparkling Rosé
    Chicken – Chardonnay Pork – Tempranillo
    Chocolate – Port Red Pasta Sauce – Chianti
    Cured meats – Shiraz or Syrah Roasted Veggies – Viognier
    Desserts – Moscato or Dessert Wine Salads – Pinot Grigio
    Fish – Sparkling Rosé Salty Snacks – Sherry
    Fried Chicken – Suavignon Blanc or Champagne Spicy Dishes – Pinot Noir
    Fried Seafood – Chardonnay Steak – Cabernet Sauvignon
    Fruit Salad – Gewürztraminer
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