How to Pair Wines With Your Favorite Foods
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From Kitchen to Table with the MP5
May. 10, 2021

From Kitchen to Table with the MP5

If you are looking for a versatile, easy to use addition to your kitchen then the 5 Qt. Multi-Purpose Oil Core Roaster with Cover or MP5 is for you.

Ideal as a rice cooker, stockpot or slow cooker, the MP5 makes cooking easy and quick. Using its self-contained oil core heating system means that the MP5 will not take up space on your stovetop and provides gentle, even heating.

Meet our Classic Set for Your Everyday Cooking Needs
Apr. 6, 2021

Meet our Classic Set for Your Everyday Cooking Needs

Whether you’re a novice cook or you know your way around the kitchen, the Saladmaster Classic Set contains all the key pieces you need to rustle up healthy, home cooked meals. Ideally suited for mid-sized families the Saladmaster Classic Set is perfect for the home cook. 

Celebrating St Patrick’s Day with your own St Patrick’s Day Feast
Mar. 4, 2021

Celebrating St Patrick’s Day with your own St Patrick’s Day Feast

St Patrick’s Day or the Feast of Saint Patrick as it is sometimes known, is celebrated on the 17th March all around the world. Traditionally an Irish celebration to mark the death of St Patrick and to celebrate Irish heritage and culture, it is widely celebrated in the UK as well as in Canada, the United States, Brazil, Australia and New Zealand.

If you are planning on celebrating St Patrick’s Day at home this year, here are a couple of recipe ideas to get your celebrations off to a great start.

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How to Pair Wines With Your Favorite Foods

Wine and food are meant for each other. But sometimes pairing the right wine with the right meal can be confusing, it can even a little intimidating. We have good news. The first rule about matching wine and food is — there are no rules. Your own experiences and preferences are most often your best guide. But there are a few suggestions that may help you decide.

Remember that the flavor of your foods can either contradict or complement your wine selection. The wine should never overpower the meal, and your meal should never overpower your wine. 

Go for balance. Ask yourself if the wine is intense or light? A light wine should feel like water in your mouth. A wine that's classified as intense or heavy will have a thicker feel like syrup. Pair heavier, more intense wines with more robust meals like steak and pasta. Lighter wines go well with lighter meals, like a light-flakey fish or salads. 

Again, there are no hard-and-fast rules. Enjoy the process and have fun discovering new tastes and ideas. If it makes you happy — it's right. Here are a few basic pairings to get you started. 


    Barbecue – Red Zinfandel Oysters – Sparkling Rosé
    Chicken – Chardonnay Pork – Tempranillo
    Chocolate – Port Red Pasta Sauce – Chianti
    Cured meats – Shiraz or Syrah Roasted Veggies – Viognier
    Desserts – Moscato or Dessert Wine Salads – Pinot Grigio
    Fish – Sparkling Rosé Salty Snacks – Sherry
    Fried Chicken – Suavignon Blanc or Champagne Spicy Dishes – Pinot Noir
    Fried Seafood – Chardonnay Steak – Cabernet Sauvignon
    Fruit Salad – Gewürztraminer
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