Chocolate Cake with Strawberries
Organic · Healthy

Chocolate Cake with Strawberries


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Calories
per servings
182
Servings
8
Ingredients
8
Total Time
20min
Ingredients
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1/2 Box
chocolate cake mix
1
celery stalk, shredded, use Cone #1
1/2
zucchini, shredded, use Cone #1
1/2
apple, shredded, use Cone #1
2
eggs
1 Bar
Hershey's Special Dark chocolate
10
strawberries, sliced, use Cone #4
Optional
white chocolate shavings, use Cone #1
Directions
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01
Lightly coat the inside bottom of the skillet with cooking oil spray. Preheat pan on low heat. 
02
Put cake mix into the Saladmaster stainless steel bowl. Process celery, zucchini and apple using the #1 Shredder Cone with your Saladmaster Food Processor and add to the cake mix.
03
Add eggs and stir ingredients until well incorporated.
04
Pour batter into pan, cover and cook over medium-low until the center rises. (approximately 15 - 20 minutes.) Cake is done when a knife inserted in center comes out clean.
05
Flip cake onto serving platter and place Hershey's chocolate bar on top of hot cake. Allow chocolate bar to melt, spreading chocolate evenly over cake.
06
Top with sliced strawberries. Garnish with white chocolate shavings, if desired.
Tips
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  • Strawberries slice better when using the Saladmaster Food Processor if frozen.
  • Parchment paper may be used instead of cooking spray.
  • Cooking time may vary depending on stove temperature.
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