Saladmaster Beef and Vegetable Hot Pot Recipe
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Saladmaster® United Kingdom Joins the Federation of the European Cookware, Cutlery, and Housewares Industries (FEC)
Oct. 25, 2024

Saladmaster® United Kingdom Joins the Federation of the European Cookware, Cutlery, and Housewares Industries (FEC)

United Kingdom – Saladmaster® United Kingdom, a division of Regal Ware, is proud to announce its membership in the prestigious Federation of the European Cookware, Cutlery, and Housewares Industries (FEC). As a leading name in cookware and healthy cooking solutions, Saladmaster is excited to collaborate with the FEC and actively engage in the European market.

Saladmaster® Japan Celebrates the Opening of Tokyo Kitchen Studio
Oct. 14, 2024

Saladmaster® Japan Celebrates the Opening of Tokyo Kitchen Studio

Saladmaster®, a global leader in healthy home cooking solutions, proudly announces the grand opening of its new Tokyo Kitchen Studio in Aoyama, Tokyo. This dynamic facility represents a key investment in Saladmaster's commitment to empowering communities through healthy cooking and expanding its presence in the Japanese market.

Sam Mlambo
/ Categories: Food & Recipes

Saladmaster Beef and Vegetable Hot Pot Recipe

Sometimes we search for a recipe that is simple and quick to make but packs a punch with flavor and appearance to impress guests. Well, search no more, as we have the perfect recipe for you.

Whether you are having family or friends over for dinner or just looking for meal inspiration to add more healthy home-cooked meals to your weekly planner, the Saladmaster Beef and Vegetable Hot Pot is a versatile dish that will leave your loved ones asking for more.

Enjoy this delicious hot pot for lunch or dinner to celebrate a special occasion or just spoil your family with this tasty treat. It's so easy to make but is sure to wow your loved ones.

Makes: 2-3 servings

Utensil: 10” EOC

Ingredients:

½ head of napa cabbage

16oz thin sliced beef

10 perilla leaves

4oz enoki mushrooms

1-2 shiitake mushrooms

2 cups vegetable broth, hot

 

Dipping Sauce:

2 tbsp soy sauce

1 tbsp lemon juice

1 tbsp sugar

1 tbsp minced onion

1 tbsp minced red pepper (optional)


Directions:

1. Stack a cabbage leaf, a perilla lead, and a slice of meat on top of each other. Repeat until all the ingredients have been used.

2. Cut the cabbage, perilla leaves, and meat stacks to the height of the skillet when the stacks are turned sideways.

3. Layer the cabbage, perilla leaves, and sliced meat sideways to create a spiral inside of the skillet. Start from the edges and fill in toward the center. Use the mushrooms to decorate and garnish as desired.

4. Pour in the hot vegetable broth, cover, and simmer. When the Vapo-Valve™ clicks and the meat turns brown and the cabbage has softened, it’s done!

 

At Saladmaster, we aim to inspire people to eat better, live better, and achieve the life they desire. Get started on your journey by making the Saladmaster Beef and Vegetable Hot Pot.

Expand your cooking skills with Saladmaster

Eating is always a welcome part of the day. Sharing a meal with friends — even better. If this is your passion, we'd like to invite you to host a Saladmaster Cooking Show in the comfort and convenience of your own home. Breakfast, brunch, lunch, or dinner. You choose the experience. It's easy. It's delicious. And it's a great excuse to spend time tasting and learning with your favorite people.

As the host, you supply the kitchen and a few friends who have a healthy appetite for learning, good food, and, of course, fun. We'll demonstrate just what makes the Saladmaster Cooking System so unique by cooking an unforgettable meal.

Our skilled Cooking Coaches will not only demonstrate the preparation of a delicious, nutrition-packed meal but also provide you with invaluable insights on cooking techniques that preserve essential nutrients in your food.

You can locate your nearest dealer to arrange your cooking show or find out more about Saladmaster products at https://saladmaster.com/en-us/locate-a-dealership

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