Celebrating Father’s for the Whole of June


Sam Mlambo

Celebrating Father’s for the Whole of June

With Father’s Day approaching on Sunday, June 18, here at Saladmaster we are celebrating Fathers for the entire month with our Father’s Month. Fathers play a special role in our lives so why not extend the celebrations and spoil them for the whole of June rather than just one day.

Treat your Dad this Father’s Month

If your Father is not local to you, perhaps you could celebrate with an uncle or another relative or close friend or someone who is a Father figure to you. To give you some inspiration on how you could treat your father in June, we wanted to share one of our favourite recipes that is sure to be a winner with Fathers around the world.

Pepper Steak in Mushroom Sauce



12 ounces sirloin steak

1 red onion, strung, use Cone #2

1/2 red bell pepper, seeded and julienned

4 mushrooms, sliced, use Cone #4


Mushroom Sauce

4 mushrooms, sliced, use Cone #4

2 cloves garlic, shredded, use Cone #1

3/4 cup cream

1/2 cup beef broth

Salt and pepper to taste



  1. Take steaks out of refrigerator at least 30 minutes prior to cooking.
  2. Preheat 10" Chef's Gourmet Skillet over medium heat. When several drops of water sprinkled on skillet skitter and dissipate place mushrooms in pan and cook until evenly browned, stirring occasionally.
  3. Add garlic and cook approximately 2 more minutes.
  4. Add cream and broth and lower heat to low. Let cook until thickened, stirring occasionally. Don't allow it to stick to bottom of pan. Salt and pepper to taste.
  5. Place onions, red peppers and mushrooms in small bowl.
  6. Preheat 12' Chef's Gourmet Skillet over medium heat. When several drops of water sprinkled on skillet skitter and dissipate, place steaks in pan. Cook depending on desired doneness. Rare: 1 - 2 minutes each side; Medium: 3 minutes each side; Well done: 1 minute each side, then lower heat and cook 4 minutes each side.
  7. When cooked, remove from skillet and allow meat to rest, about 10 minutes. In the same skillet from which you've just removed meat, place vegetables from small bowl and stir-fry until tender-crisp.

Tip: To assemble dish, place 1/2 of the mushroom sauce in the middle of the plate.

Place steak on top of sauce. Serve immediately.

Want to learn more about cooking with Saladmaster?

Our Virtual Cooking Show is a fun and interactive way for us to connect with people and share our healthier methods of food preparation. You will enjoy a LIVE Cooking Presentation by a trained Saladmaster Cooking Coach, right from the comfort of your home at a scheduled time that is convenient for you.

Our Cooking Coaches will show you a flavourful nutrition-packed meal and will provide valuable information on how to cook healthy and retain nutrients in your food.

Discover more about our Virtual Cooking Show at events.saladmaster.com/virtual-cooking-show or locate your nearest dealer to arrange your cooking show or find out more about Saladmaster products at https://saladmaster.com/locate-a-dealership

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