5 lbs chicken breast

1⁄2 tbsp dried parsley

1 tsp garlic powder

1⁄2 tsp dried thyme

2 packs of dried ranch dressing

1⁄2 to 1 cup cayenne pepper sauce (buffalo sauce)

16-20 mini slider buns

1. Trim & cut chicken breast into half portions. Place in bowl.

2. Add dry seasoning to chicken and toss to evenly coat.

3. Add chicken into 5 Qt. Multi-Purpose Oil Core (MP5)

3. Add ¹⁄₂ to 1 cup of cayenne pepper sauce (buffalo sauce) over the chicken.

4. Cover and set temperature to 300°F for 20 minutes or when Vapo-Valve™ steadily begins to click.

5. Reduce to 200°F until done.

6. When chicken has cooked through, use two forks to shred.

7. Top with blue cheese and serve as your favorite slider.

Tips:

• Add sweet & hot pickles to the slider for an extra pop of flavor.
• Serve over rice as an alternative to a slider.