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• Never submerge in water or wash under running water

• Never put in the dishwasher or soak in the sink

• Never leave wet food on the board for an extended period of time

• Never set your board flat to dry.

Doing these things can lead to your board warping, cupping, and potentially cracking and are not covered under the warranty.

• Wash the board with a damp cloth of hot water and soap, dry with a clean dry cloth, and store the cutting board vertically so the wood dries evenly to prevent warping.

• White vinegar is an excellent disinfectant for Salmonella.

• To remove the toughest stains and deodorize, combine 2 Tbsp of backing soda, 1 Tbsp of salt and 3 Tbsp of hot water in a small bowl.

• Mineral oil conditioning recommended twice a week for the first two months and then once a month thereafter.

• Do not use vegetable or nut-based oils on your cutting board.

• Wax surface conditioning recommended every two months.