The large size makes the roaster ideal for one-pan meals – like roasts, pulled pork, chicken/rice casserole, curries, pastas, etc. (“slow-cooker” type meals also).
The flat bottom of the pan allows for browning meats and sautéing ingredients before adding liquids for cooking – like soups, stews and chilis.
The large size and high walls make it great for creating stocks/broths from scratch.
View Limited Edition 8.5 Roaster Recipes