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The Cooking Show

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Eating is always a welcome part of the day. Sharing a meal with friends — even better. If this is your passion, we'd like to invite you to host a Saladmaster Cooking Show in the comfort and convenience of your own home. Breakfast, brunch, lunch or dinner. You choose the experience. It's easy. It's delicious. And it's a great excuse to spend time tasting and learning with your favorite people.

As the host, you supply the kitchen and a few friends who have a healthy appetite for learning, good food, and, of course, fun. We'll demonstrate just what makes the Saladmaster Cooking System so unique by cooking an unforgettable meal.

When you get invited to a Saladmaster Cooking Show, first and foremost, expect to have a good time. Our shows were created to be an enjoyable experience. Great food with great people, what’s not to love?

The Saladmaster Cooking Show is a unique way for our Cooking Coaches to connect with you and share Saladmaster’s healthier methods of food preparation. You will enjoy an interactive, fun experience where you get to see, hear and taste the difference through our techniques and cookware.

Our Cooking Coaches are friendly, knowledgeable, and they love what they do. Our Cooking Coaches will cook and clean while you enjoy a full flavored, low fat, nutrient dense meal, prepared fresh. They will show you new cooking techniques, share some valuable nutritional insight, and introduce you to the Saladmaster Cooking System.

Book a Cooking Show

A Premium Reward for Hosting

The Saladmaster Food Processor is our signature kitchen product that quickly and beautifully cuts, grates, juliennes, shreds and slices fruits and vegetables. It's great for preparing ingredients for a salad and so much more. It’s also one of several incredible Saladmaster products that could be yours as a thank you gift for hosting a Cooking Show. Hosting requires very little on your part, but the rewards make you glad you did. And besides, every food connoisseur's kitchen needs a Saladmaster Food Processor.

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Hosting a Cooking Show

What to Expect From a Cooking Show

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Frequently Asked Questions

What can I anticipate?

A delicious and nutritious meal will be prepared for you in the comfort of your own kitchen! We will bring all the food and equipment.

Is there a cost or some catch?

This is an in-person Cooking Show, and you are not required to purchase anything. Our hope is you’ll learn something new about how great meals are made — and maybe you’ll want to share the experience with your friends and family.

What do I need to prepare?

Nothing! We will cook, serve, and clean. You can just enjoy the evening. It is your night out of the kitchen!

Interested in Hosting a Cooking Show?

The Cooking Show Reviews
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"By profession, I am a nutritional counselor and I was really impressed with HOW our Cooking Coach prepared our meal at ultra low temperatures, which preserves most of the nutrients. We were also excited that the food tasted amazing with NO added salt or fats. This is something I now recommend to my clients and incorporate as a complimentary business.”
- Andrea Kiesel, The Wellness Advantage, Inc.
“I felt I had a strong knowledge of the culinary arts after becoming a Cordon Bleu graduate, having working in luxury hotels and restaurants for years. After seeing the Cooking Show, I picked up some tips on how to cook foods faster, easier, healthier and ultimately, more flavorful! If you aren’t experienced in the kitchen, you will find the show entertaining and if you think you really know how to cook, I think you will be pleasantly surprised and learn a few things. This has made an impact on my life creating healthy and delicious foods for my family and others!”
-Sonja Andersen, Professional Chef
“I attended this presentation invited by a family member and was absolutely impressive. The consultant conducted the demonstration very professionally and information shared was amazing. I am a health professional and I could relate and understand the science behind every sentence. The food prepared efficiently demonstrated practically every point the consultant made during the introduction.”
-Dana, Health Professional

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