How to Pair Wines With Your Favorite Foods
Browse

Categories

New Blog Articles

Saladmaster

How to Pair Wines With Your Favorite Foods

Wine and food are meant for each other. But sometimes pairing the right wine with the right meal can be confusing, it can even a little intimidating. We have good news. The first rule about matching wine and food is — there are no rules. Your own experiences and preferences are most often your best guide. But there are a few suggestions that may help you decide.

Remember that the flavor of your foods can either contradict or complement your wine selection. The wine should never overpower the meal, and your meal should never overpower your wine. 

Go for balance. Ask yourself if the wine is intense or light? A light wine should feel like water in your mouth. A wine that's classified as intense or heavy will have a thicker feel like syrup. Pair heavier, more intense wines with more robust meals like steak and pasta. Lighter wines go well with lighter meals, like a light-flakey fish or salads. 

Again, there are no hard-and-fast rules. Enjoy the process and have fun discovering new tastes and ideas. If it makes you happy — it's right. Here are a few basic pairings to get you started. 


    Barbecue – Red Zinfandel Oysters – Sparkling Rosé
    Chicken – Chardonnay Pork – Tempranillo
    Chocolate – Port Red Pasta Sauce – Chianti
    Cured meats – Shiraz or Syrah Roasted Veggies – Viognier
    Desserts – Moscato or Dessert Wine Salads – Pinot Grigio
    Fish – Sparkling Rosé Salty Snacks – Sherry
    Fried Chicken – Suavignon Blanc or Champagne Spicy Dishes – Pinot Noir
    Fried Seafood – Chardonnay Steak – Cabernet Sauvignon
    Fruit Salad – Gewürztraminer
Please login or register to post comments.

All Blog Articles

A Heartfelt Ode to Mexican Food
May. 3, 2019

A Heartfelt Ode to Mexican Food

At Saladmaster, we love celebrating food from all over the world. If it’s something you enjoy cooking in your kitchen, we want to know about it! This week, we wanted to focus on Mexican food and the amazing variety of dishes available. Just as Mexico is a blend of Spanish and indigenous cultures, the food mirrors that diversity—truly setting it apart from other cuisines.
4 Easy Ways to Cook with Natural Ingredients
Apr. 25, 2019

4 Easy Ways to Cook with Natural Ingredients

If you’ve been interested in the benefits of cooking with natural ingredients, but haven’t been sure where to start, the good news is you’re not alone. In recent years more people have been talking about organic, unprocessed, whole ingredients and fresh farm-to-market foods. It’s an exciting trend, and it’s never been easier to get started.
Beyond the Egg Hunt
Apr. 15, 2019

Beyond the Egg Hunt

Painting and hiding eggs can be a lot of fun for the kids. It’s an opportunity to come together as a family and engage in some creative messiness. But what if you’re looking for some non-candy, non-egg hunt activities?
Value to All
Apr. 9, 2019

Value to All

For World Health Day, we want to look at the stated principles of the World Health Organization and consider how we might promote health in our own families and communities.

Synergy You Can Savor
Apr. 2, 2019

Synergy You Can Savor

What do you get when you combine the best qualities of Saladmaster and ESPRO? It all starts with the Ultralight Press. This 16 oz. travel-ready French Press is durable, well designed, and built for daily use.
Back from Spring Break
Mar. 20, 2019

Back from Spring Break

Some people return from Spring Break even more exhausted and stressed. That’s not a good situation. If your Spring Break has worn you out, here are some ideas for recharging. Just remember TAKE-GIVE-SHARE.

123468910Last
USA DSA      DSA Code of Ethics      Saladmaster Inc BBB Business Review