Caramel Apple Spice Cake
There is nothing as American as apple pie until you have tried our spin on the classic pudding with our Caramel Apple Spice Cake.
21 oz apple pie filling
1 cup marshmallows, miniature
1 box spice cake mix
1⁄2 cup caramel sauce
1 cup pecans, chopped, use Cone # 2
1⁄2 stick of butter
1. Place your apple pie filling, marshmallows, caramel sauce, spice cake mix and pecans into your skillet. Top the mix with your butter, place around the top to allow it to melt into all areas of the cake.
2. Cover and turn on your skillet to 300 F / 150 C. When Vapo-Valve™ begins to click turn heat down to 250 F / 120 C and cook for for approximately 30 minutes.
3. Serve with a side of vanilla ice cream and top with caramel sauce.