Saladmaster > FeatureRecipe
Organic · Healthy

Tomato Curry

This dish is made using the moisture inside the tomatoes. Cooking the tomatoes in the Saladmaster MP5 releases a lot of juice and makes for a better, deeper tasting curry.

recipe-img
Contributed by: Ivy Ho
Watch how to make it
Calories
per servings
244
Servings
4
Ingredients
9
Total Time
25min
U.S. | Metric
| Save Recipe | Print
Ingredients
recipe-bar

4
tomatoes
2 tbsp
Olive Oil
2
Potatoes
1
onion
1
Carrot
1/2
Courgette
500g
Chicken Breast
1 tbsp
Curry Powder
Directions
recipe-bar

01
Remove the tip of the tomatoes and dice them into large chunks. Put the tomatoes in the pot with olive oil and set at 100 °c.
02
Largely dice the vegetables and meat and add them into the pot. Set at 230 °c.
03
When the Vapo-Valve™ starts to click reduce the heat to 130°c and add curry powder. Boil for 10 minutes.
04
Stirring the curry, make sure all of the powder is liquefied and adjust consistency by adding milk.