Saladmaster Seafood Stew Pasta Recipe

Saladmaster Blog

Categories

Sam Mlambo
/ Categories: Food & Recipes

Saladmaster Seafood Stew Pasta Recipe

Back by popular demand! The 10” EOC simplifies the consumer cooking experience with easy temperature and time control and allows for healthy cooking. Its compact design makes it ideal for smaller spaces or cooking on the go. Some of the features of the EOC include:

  • 316Ti stainless steel interior protects the purity and flavor of food during the cooking process.
  • Cook More efficiently & precisely. This perfect kitchen tool features the Saladmaster Versa Touch electronic probe, allowing you to set precise temperatures and use a countdown timer.
  • Leg design safely keeps the unit off the countertop and remains cool to the touch during cooking and for transporting to the kitchen table.
  • Heat control unit is removable, allowing you to completely immerse the skillet in water to wash by hand or put it in the dishwasher for easy cleaning.
  • Saladmaster Limited Lifetime warranty

This perfect kitchen tool features the Saladmaster Versa Touch electronic probe, allowing you to set precise temperatures and use a countdown timer. Designed with an oil core construction, heat evenly disperses throughout the pan cooking your food to perfection.

Empowering you to cook more efficiently and precisely with little washing up to be done after. Leaving you more time to enjoy cooking and gathering around the kitchen table with your loved ones.

Saladmaster Seafood Stew Pasta Recipe

If you are looking for a quick and easy mid-week meal that is packed full of flavor, then look no further than the Saladmaster Seafood Stew Pasta. Cooked in the 10” Electric Oil Core Skillet (EOC). This recipe is super simple to make but is sure to impress your family and guests.

Makes: 2-3 servings

Utensil: 10” EOC

Ingredients:

7oz pasta noodles

1 cup tomato sauce

1 tomato, diced

10oz frozen mixed seafood (squids, shrimp, mussels, clams), defrosted

3 pepperoncino peppers

10 garlic cloves (cone#4), sliced

1 green onion (white part), finely chopped

1/3 onion, sliced (cone#4)

 

Directions:

1. Combine water, pasta noodles, and salt in the EOC, and cover, and set temperature to 450°F/230°C.

2. When the Vapo-Valve™ clicks, stir the noodles once and reduce the temperature to 300°F/150°C.

3. Add the garlic, green onions, pepperoncino, tomato sauce, tomatoes, and onion and cover.

4. When the Vapo-Valve™ clicks, add the seafood, cover again, and cook until the Vapo-Valve™ clicks again.

5. Season with salt and pepper, sprinkle with crushed red pepper and parsley, and serve.

 

At Saladmaster, we aim to inspire people to eat better, live better, and achieve the life they desire. Get started on your journey by making the Saladmaster Seafood Stew Pasta.

Want to learn more about cooking with Saladmaster?

Eating is always a welcome part of the day. Sharing a meal with friends — even better. If this is your passion, we'd like to invite you to host a Saladmaster Cooking Show in the comfort and convenience of your own home. Breakfast, brunch, lunch, or dinner. You choose the experience. It's easy. It's delicious. And it's a great excuse to spend time tasting and learning with your favorite people.

As the host, you supply the kitchen and a few friends who have a healthy appetite for learning, good food, and, of course, fun. We'll demonstrate just what makes the Saladmaster Cooking System so unique by cooking an unforgettable meal.

Our Cooking Coaches will show you a flavourful nutrition-packed meal and will give you valuable information on how to cook healthy and retain nutrients in your food.

You can locate your nearest dealer to arrange your cooking show or find out more about Saladmaster products at https://saladmaster.com/en-us/locate-a-dealership

Previous Article Saladmaster Beef Stuffed Grilled Eggplant
Next Article Saladmaster Beef and Vegetable Hot Pot Recipe
Print
7157
Please login or register to post comments.