Saladmaster > Saladmaster Products > Limited Edition 4 Qt. Mini Dutch With Fondue Accessories
Limited Edition 4 Qt. Mini Dutch With Fondue Accessories

Bring a sense of joy and creativity back to the kitchen! Embrace the discovery of new meals and culinary explorations with the 4 Qt. Mini Dutch and Fondue Accessories. From hot stews to shabu-shabu to roasting whole chickens to fondue, this pan turns any gathering or holiday into a party! Not only does the Mini Dutch provide the versatility for so many exciting recipes. Its distinctive look makes it a piece you will never want to hide away in a kitchen cabinet. The stylish 24k gold plated inlays designate it as our fourth piece in our popular Complete Gourmet Collection. Available for a limited time only.

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* 316Ti Stainless Steel & Thermal Core Construction

* 4 Qt. / 3.8 L Capacity – perfect for any mid-sized meal or group gathering all in one pan!

* Distinguished 24-karat gold plating in the handles and knobs

* Highly durable to last a lifetime, while maintaining it’s beauty

* Mini Dutch inverts over 5 Qt. Roaster

* Includes 6 Fondue forks and a fondue rack so you can dip any & all foods and turn your pan into a party!

* Protects the purity & flavor of foods during the cooking process, while providing superior resistance to corrosion & increased strength at elevated temperatures

* Curved side wall design creates a wider opening at the top that allows for more surface area across the liquid in the pan for faster evaporation

* Ensures even heating across the bottom & up the sides of any dish - it’s the secret to exceptional cooking!

* 8” Chef’s Gourmet Skillet inverts over Mini Dutch as a high dome cover to provide increase height to cook larger volume recipes

* Induction capable

 

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Our cookware is constructed of 316Ti stainless steel and protects the purity and flavor of the ingredients you cook for healthier, more nutritious, flavorful food, every time you cook. Contact your local independent Saladmaster Dealer to learn more about our products and unique cooking method.