Buffalo Chicken Ranch Sliders


Sam Mlambo
/ Categories: Food & Recipes

Buffalo Chicken Ranch Sliders

This one-dish meal couldn’t be easier to kick start your 4th of July celebrations. Simply add all of the ingredients into your MP5 and in 20 mins you will have a delicious meal that is ready to be enjoyed.


5 lbs chicken breast

1⁄2 tbsp dried parsley

1 tsp garlic powder

1⁄2 tsp dried thyme

2 packs of dried ranch dressing

1⁄2 to 1 cup cayenne pepper sauce (buffalo sauce)

16-20 mini slider buns


1. Trim & cut chicken breast into half portions. Place in bowl.

2. Add dry seasoning to chicken and toss to evenly coat.

3. Add chicken into 5 Qt. Multi-Purpose Oil Core (MP5)

3. Add 12 to 1 cup of cayenne pepper sauce (buffalo sauce) over the chicken.

4. Cover and set temperature to 300°F for 20 minutes or when Vapo-Valve™ steadily begins to click.

5. Reduce to 200°F until done.

6. When chicken has cooked through, use two forks to shred.

7. Top with blue cheese and serve as your favorite slider.


  • Add sweet & hot pickles to the slider for an extra pop of flavor.
  • Serve over rice as an alternative to a slider.
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