Chocolate Cake with Strawberries
Organic · Healthy

Chocolate Cake with Strawberries


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Calories
per servings
182
Servings
8
Ingredients
8
Total Time
20min
Ingredients
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1/2 Box
chocolate cake mix
1
celery stalk, shredded, use Cone #1
1/2
zucchini, shredded, use Cone #1
1/2
apple, shredded, use Cone #1
2
eggs
1 Bar
Hershey's Special Dark chocolate
10
strawberries, sliced, use Cone #4
Optional
white chocolate shavings, use Cone #1
Directions
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01
Pour ½ the chocolate cake mix into a bowl. Shred celery, zucchini and apple directly into bowl and stir well to combine.
02
Add eggs one at a time, mixing well after each addition.
03
Pour batter into skillet, turn heat to medium, and cover. When Vapo-Valve™ clicks, reduce heat to low and cook for approximately 10 - 15 minutes. Cake is done when a knife inserted in center comes out clean.
04
Flip cake onto serving platter and place Hershey's chocolate bar on top of hot cake. Allow chocolate bar to melt, spreading chocolate evenly over cake.
05
Top with sliced strawberries. Garnish with white chocolate shavings, if desired.
Tips
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  • Strawberries slice better when using the Saladmaster Food Processor if frozen.