High Polished outer layer
The induction-safe exterior of our Saladmaster cookware gives you the flexibility to use it in the oven or on a variety of cooking surfaces. Our premium pots and pans also maintain their brilliant finish for years to come.
Heats up evenly, every time.
A multi-layer thermal core of heat-conducting aluminum meets the highest standard for even heating across the bottom and up the sides of any dish. It’s the secret to exceptional cooking!
316Ti Stainless Steel interior
The interior of Saladmaster kitchenware is constructed with 316Ti stainless steel, a premium material that works overtime protecting the purity and flavor of your food. This kind of construction, combined with the Saladmaster cooking method, translates to healthier, more flavorful food, every time you cook.

Manufactured in the U.S.A.

American manufacturing companies boast a long history of adhering to the highest standards of quality and reliability. Saladmaster, along with our parent company Regal Ware, is proud to be part of this legacy. Together, we bring more than a century of American manufacturing experience to our premium stainless steel cooking system.

No more guessing.

Our Vapo-Valve™ is a simple, reliable feature that takes the guesswork out of cooking. Once your food reaches the right temperature, the Vapo-Valve let’s you know it’s time to reduce the heat so you avoid overcooking. It’s simple, but it makes a world of difference in the way food is cooked. It also speeds up cooking time, so you can get to the table faster.

All the flavor without the fat.

There’s no need to add butter, oils or other fats to flavor your foods. Our Vapo-Valve™ method of heating creates a semi-vacuum cooking environment that locks in moisture and maintains food’s natural flavor.

More Nutrients

A recent study from the University of Wisconsin Department of Food Science demonstrates that food cooked in Saladmaster cookware retains up to 93% of its nutrients. That’s twice the retained nutrients of other cookware.

Retains up to 93% of your foods’ nutrients.
Go from stovetop to table.
Real cooking usually gets a little messy. But the wide, dripless pouring edges designed into each piece of Saladmaster cookware makes transferring much easier – so you don’t waste a drop.
Pouring is clean and easy.
Detachable, ergonomic handles are easy to grip and give you the flexibility to turn a pan into a serving piece fit for the most refined table. Sometimes how you serve is as important as what you serve!